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Banana Bread
Difficulty: Easy-Medium Makes 12 slices I don’t know about you, but I think banana bread rules. A lot of people take this fruity treat for granted but it is SO easy to make vegan friendly. It’s...
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Like a Vegan Abroad – Japan Part 3
After my pasta-heavy dining at Tokyo Disneyland and DisneySea, I was definitely ready for something different. On Thursday night we decided to grab a taxi to the Isetan department store in Shinjuku to...
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Like a Vegan Abroad – Japan Part 4
On a rainy day in Shibuya, we were wandering around searching for somewhere to eat lunch when from across the road I spotted a joint called “Vege Kitchen & Cafe”. As there are many restaurants with...
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Herb Focaccia
Difficulty: Easy-Medium Serves 6 I feel like focaccia has kind of dropped off the radar a bit since the nineties; when I was a kid, it was all the rage! It seems to have been replaced by turkish bread...
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Vegemite and Cream Cheese Filled Pretzels
Difficulty: Medium Makes 16 G’Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I’ve made a batch of Vegemite and cream cheese filled pretzels to take along to a...
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